• Monday, June 27,2022

Numaish Hyderabad

Numaish is an annual exhibition held in the city of Hyderabad for the past 84 years. Traders from many parts of the country sell their specialised products here and it’s visited by people from all over the world.

New Project (19)
New Project (20)

When to visit:
starting in the month of January, it typically goes on for about 1 and a half months. It has stalls for all sorts of products from 100s of categories.

Location and how to get there:
Numaish is held at the Exhibition ground at Nampally, Hyderabad. The best way to get there would be by Metro. Cabs and autos are a good option too. Parking is an issue in this area due to heavy traffic and lack of space.

Things to do at Numaish:
Take a look at various traditional handicrafts that are brought from places like Lucknow, Rajasthan, Banaras and many other places. You may want to get your hands on a few of them.
Munch on some popcorn while you explore the huge exhibition.

Visit the Kashmiri dry fruit stalls and buy some exotic dry fruits that come all the way from Afghanistan.
Try out all the fun rides and have a good time in that section.
There are various food options to choose from depending on your mood. Feast on your favourite food.

Do not miss out on Pista House’ amazing Zafrani chai.
Make sure to ride the exhibition train which takes you all across the exhibition.
Visit the Persian carpet section and Kashmiri shawls section and have a look at some of their beautiful products.

Numaish has products displayed from all categories at affordable prices. It’s a very fun experience filled with shopping, having good food and spending some great time exploring various cultures from across India. Add Numaish to your bucket list and I assure you you won’t regret it.

5 Best Places to Try Haleem in Hyderabad


When one thinks of Hyderabad, there are three things that come to their mind? Biryani, Charminar and haleem. Let’s talk about Haleem in detail.

Haleem is a stew made with wheat, lentils, some local spices and lots of meat. All these ingredients are pounded together for hours with a stirring stick,in huge pots. It’s cooked on charcoal or wood and is usually made in large quantities. It’s served with a slice of lemon, topped with fried onions and coriander.

Haleem is served in Hyderabad only during the month of Ramadan and people from across the world come down to the city to try it.

Best places to try Haleem:
Shah Ghouse. Shah Ghouse has one of the best haleems in the city and it’s the top pick for most of the locals.
Pista House. Pista house has been a leading restaurant when it comes to haleem. It also exports in Haleem outside Hyderabad.
Cafe 555. 555 has a unique and exquisite taste to it’s haleem which has made it one of the big players in the haleem business.